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Home arr  Training & Events

Training & Events

2nd place half priceWelcome to the Cert ID Training & Events Calendar. All events are listed in chronological order below. Click on an event to find out more and reserve your place. Use the calendar tool on the left to select any given day and the filtering tools to distil events down to those relevant to you.

View our terms and conditions of booking here.
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06 May 2015
Runcorn

Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry out thorough and productive audits that have a positive benefit for the company.



21 May 2015
Runcorn

Labelling of food can be a minefield, knowing what needs to be on a label is one thing, but knowing why and being able to communicate that within a commercially driven market can ensure your products convey the right image to your consumers. Making matters more complicated New food labelling requirements are now in effect, which alter the way in which food information has to be provided making the subject of food labelling even more complicated.



26 May 2015
Sutton Coldfield

Issue 7 of the BRC Standard expands on the Allergen Awareness training requirement: “all relevant personnel, including engineers, agency supplied staff, temporary staff and contractors, shall have received general allergen awareness training”. In order to help you to comply with this requirement, Cert ID are bringing to you a half day awareness session which will give you sufficient information to develop and run your own in-house awareness training.



03 June 2015
London

The product is great, production is sorted, but what about the marketing? You have to stand out from the crowd but cross the line between advertising puff and exaggeration and there could be a hefty court bill waiting.



10 June 2015
Birmingham

This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP
Principles and the BRC Global Standard for Food Safety. The course is workshop based to allow delegates to focus on the fundamental requirements of ISO 22000 and enable them to interpret and implement the requirements in any organisation in the food chain.


Displaying results 1-5 (of 44)
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