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A hands on, practical learning course to help you understand and implement HACCP.
This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore some of the issues encountered when developing HACCP systems and turning HACCP theory into practice.
Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry out thorough and productive audits that have a positive benefit for the company.
Vulnerability Assessments are a new requirement of the BRC Standard for Food Safety and other GFSI standards. Vulnerability Assessments deal with the specific threat of Economically Motivated Adulteration and how you assess the attractiveness of your company, your product and your suppliers to food fraudsters.
By attending the course you will be able to evaluate the risks to your business and develop strategies for countering the risks identified.
The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
This practical one day workshop is ideal for those new to food labelling and those looking for a refresher, covering the calculation of nutrition energy and additive content as well as taking you through the new elements that need to be incorporated, culminating in the creation of pack copy documents. This course covers the Food information Regulations that came into force in December 2014.
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