Training & Events

This course not only looks at the new requirements but discusses the practical steps you will need to take to manage a project of this complexity.  Delegates will be offered Cert ID's unique BRC Implementation Project Wizard to help them manage the implementation of Issue 6.

Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry out thorough and productive audits that have a positive benefit for the company. Courses tailored for Food, Packaging & Pharmaceutical markets.

Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry out thorough and productive audits that have a positive benefit for the company. Courses tailored for Food, Packaging & Pharmaceutical markets.

This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP Principles and the BRC Global Standard for Food Safety.

The course is workshop based to allow delegates to focus on the fundamental requirements of ISO 22000 and enable them to interpret and implement the requirements in any organisation in the food chain.

The Provision of Food Information to Consumer Regulations has now been published; bringing with them major changes that effect more than just labels.  New requirements for marketing materials and websites will now be caught requiring a more global business approach to ensure compliance; policies, procedures, training and work instructions will need to be updated, all of which need planning and internal stakeholder involvement.