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Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry out thorough and productive audits that have a positive benefit for the company.
Labelling of food can be a minefield, knowing what needs to be on a label is one thing, but knowing why and being able to communicate that within a commercially driven market can ensure your products convey the right image to your consumers. Making matters more complicated New food labelling requirements are now in effect, which alter the way in which food information has to be provided making the subject of food labelling even more complicated.
This course is designed for anyone involved for the first time in the preparation and implementation of the BRC Global Standard for Agents and Brokers or if you are involved in the trading or movement of food products or packaging and this is your first BRC audit involvement.
This course ensures you are up to date with the Food & Trading Standards Law that affects your business.
Understanding the legal framework and the legislation with which you must comply with is a fundamental element of ‘due diligence’. The course covers all the essential legislation from Additives Regulations to Weights & Measures via the Food Safety Act. By attending the course you will be able to identify the Trading Standards law that applies specifically to your business and be able to develop a ‘due diligence’ action plan.
This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP Principles and the BRC Global Standard for Food Safety. The course is workshop based to allow delegates to focus on the fundamental requirements of ISO 22000 and enable them to interpret and implement the requirements in any organisation in the food chain.
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