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Issue 7 of the BRC Standard expands on the Allergen Awareness training requirement: “all relevant personnel, including engineers, agency supplied staff, temporary staff and contractors, shall have received general allergen awareness training”. In order to help you to comply with this requirement, Cert ID are bringing to you a half day awareness session which will give you sufficient information to develop and run your own in-house awareness training.
The product is great, production is sorted, but what about the marketing? You have to stand out from the crowd but cross the line between advertising puff and exaggeration and there could be a hefty court bill waiting.
This one day course aims to give a practical overview and understanding of the technical requirements of ISO 22000 and makes comparisons against the Codex HACCP
Principles and the BRC Global Standard for Food Safety. The course is workshop based to allow delegates to focus on the fundamental requirements of ISO 22000 and enable them to interpret and implement the requirements in any organisation in the food chain.
A hands on, practical learning course to help you understand and implement HACCP.
This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore some of the issues encountered when developing HACCP systems and turning HACCP theory into practice.
Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry out thorough and productive audits that have a positive benefit for the company.
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