The revised BRC Global Standard for Food Safety – Issue 6 was published in July 2011 and will be a requirement for audits from January 2012.
The Standard has been updated to provide increased emphasis on good manufacturing practice and ensures that the requirements of manufacturers and retailers are met.
To order a copy, please click the link below;
http://www.tsoshop.co.uk/bookstore.asp?FO=1238816&DI=630504