Training & Events

Due diligence starts with the products and ingredients we buy therefore the importance of controlling the supply chain cannot be over stressed.  Learn the procedures and skills of supplier approval with our practical one day workshop.

Labelling of food can be a minefield, knowing what needs to be on a label is one thing, but knowing why and being able to communicate that within a commercially driven market can ensure your products convey the right image to your consumers.  This practical one day workshop will enable you to identify the key areas to focus upon to ensure the risk of an enforcement challenge is minimised.
The workshop also provides a fantastic opportunity to evaluate YOUR OWN specifications and to create a pack copy document for your product.

Internal audits provide a means for improvement whilst ensuring quality. All quality systems need frequent checking (Internal Audit) to make sure they are working as intended. This course ensures that the company’s Internal Auditors carry out thorough and productive audits that have a positive benefit for the company. Courses tailored for Food, Packaging & Pharmaceutical markets.

This course aims to give a good understanding of HACCP and what is required in practical terms, by applying the theory of HACCP to practical situations through the use of a case study. The course will be workshop based and aims to explore some of the issues encountered when developing HACCP systems and turning HACCP theory into practice.

The transition to a new standard always creates challenges.  This course is designed for anyone who is involved in the preparation and implementation of issue 6 of the BRC Global Standard for Food Safety with a practical insight to key changes and the audit protocol.  Presented by industry expert, poacher-turned-gamekeeper.