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EU Regulatory Compliance (v5)
This Standard covers the procurement, production, handling, processing, storage, distribution, and labelling of foods and agricultural products of plant, animal, and microbial origin:

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Non-GMO Standard (v5.1)
This Standard covers the procurement, production, handling, processing, storage, distribution, and labelling of foods and agricultural products of plant, animal, and microbial origin. This document sets out the following requirements to be met by organisations seeking certification status under this Standard:

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New Cert ID PCR Testing Protocol – INDIA – 1st November 2011
Cert ID Europe monitor the development of GMO’s and their potential for
contamination and cross-contamination of Cert ID Europe certificated Non-GMO products around the world. We therefore have to assume that any Indian soya product postive for the presence of cotton may have originated from a GM cotton variety banned in Europe for which zero tolerance prevails; the new testing strategy below reflects this.

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Non-GMO Standard – German (v5.1)
This Standard covers the procurement, production, handling, processing, storage, distribution, and labelling of foods and agricultural products of plant, animal, and microbial origin. This document sets out the following requirements to be met by organisations seeking certification status under this Standard:

Click here to download (PDF 1.1MB)

ProTerra Standard (v2.9)
The ProTerra Standard is acknowledged as the B2B benchmark for social responsibility and environmental sustainability in the food industry.

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Comparison of ProTerra Standard V2.9 (PDF 1MB)

Cert ID Background Information
Cert ID is the fastest growing food industry certification body in Europe. Formed in 1999 at the peak of food and feed industry concerns about GMOs, Cert ID has gone from strength to strength and today has sister companies in North America, Brazil and Asia, providing highly regarded certification schemes worldwide:

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Cert ID experts available for editorial comment
Cert ID, the fastest growing independent certification body in Europe employs some of the food industry’s most respected experts, many involved with setting the agenda on food topics worldwide. Cert ID’s experts are available for telephone interviews, articles and comment on a range of subjects:

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